Garlicky Fried Sweet Potato Noodles With Teriyaki Mushrooms – Gluten Free, Vegan

MAKE IT WITH MISSY
11Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 4 sweet potatoes (large, spiralized)
  • 2 cups sliced mushrooms
  • 1 red bell pepper (sliced)
  • 1 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 1/8 cup gluten (free teriyaki sauce)
  • 2 tablespoons gluten (free peanut sauce)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 tablespoons cilantro leaves (fresh, chopped*)
  • gluten-free soy sauce (to taste)
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    NutritionView More

    250Calories
    Sodium3% DV80mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium700mg20%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A390%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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