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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. campanelle (or another short pasta)
- 1 lb. deveined shrimp (16/20 shelled and)
- fajita seasoning (homemade, omitting the cornstarch)
- olive oil
- 1/2 medium red onion
- 1/4 cup green bell peppers (each diced red, orange, yellow and)
- 4 garlic (larger cloves of)
- dry white wine (or substitute with chicken broth)
- 1 1/2 cups half & half
- kosher salt
- freshly ground black pepper
- cilantro
- grated Parmesan (for serving)
- 3/4 lb. pasta (campanelle, or other short pasta)
- 1 lb. raw shrimp (shelled and de-veined, 16/20, tails on or off and thawed if frozen)
- 2 Tbsp. fajita seasoning (homemade)
- 3 tsp. olive oil (divided)
- 1/2 medium red onion (sliced)
- 1/4 cup red bell pepper (sliced)
- 1/4 cup orange bell pepper (sliced)
- 1/4 cup yellow bell pepper (sliced)
- 1/4 cup green bell pepper, sliced
- 4 large garlic cloves (minced)
- 1/4 cup dry white wine (like sauvignon blanc or chardonnay)
- 1 1/2 cups half & half
- 3/4 cup heavy cream
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- cilantro (for serving)
- grated Parmesan cheese (for serving)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1070mg45% |
| Potassium1330mg38% |
| Protein78g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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