Garlicky Coconut Gai Lan

COOKING ON THE WEEKENDS
8Ingredients
15Minutes

Ingredients

US|METRIC
  • grape seed oil (for the pan)
  • 1 tablespoon garlic (minced fresh)
  • 1 1/2 teaspoons lemongrass (finely chopped)
  • 5 gai lan (gently packed cups, washed and dried, stems are edible)
  • 1/3 cup light coconut milk
  • ground black pepper
  • sea salt
  • togarashi
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