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Garlicky Chickpeas with Kale and Tahini Dressing
CALLING TO CHIT CHAT10Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpeas (cooked)
- 6 leaves kale (green, stems removed and torn into bite-sized pieces)
- 6 cloves garlic (minced)
- salt
- pepper
- 2 Tbsp. Tahini
- 2 tsp. olive oil
- 1 Tbsp. lemon juice (approximately 1/2 a lemon)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A440% |
| Vitamin C310% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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