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Garlicky Chickpea and Fennel Salad with Baked Goat Cheese
THE KITCHN13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fresh goat cheese
- 2 Tbsp. olive oil
- 15 oz. garbanzo beans (drained, rinsed, and patted dry with a paper towel)
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. red pepper flakes
- 4 large egg whites
- 1 cup breadcrumbs
- freshly ground black pepper
- 4 fennel bulbs (medium, thinly sliced)
- 1 lemon (medium)
- 1/4 cup fennel fronds (coarsely chopped)
- 1/4 cup fresh parsley leaves (coarsely chopped)
- 1/2 cup garlic dressing (tahini roasted)
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