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Garlicky Chicken in Red Pepper Sauce
ALL THAT SPLATTERS11Ingredients
70Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 bone in skin on chicken thighs (about 3 lbs., trimmed of excess fat and skin)
- kosher salt
- freshly ground black pepper
- 6 cloves garlic (smashed)
- 2 tsp. fresh thyme leaves
- 1 cup chicken broth (lower-salt)
- 3 roasted red peppers (jarred, drained and cut into 1-inch strips, 1-1/2 cups)
- 1 russet potato (medium, peeled and cut into 3/4-inch dice, 1-1/2 cups)
- 1 Tbsp. sherry vinegar
- baguette (Crusty, for serving)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium650mg27% |
| Potassium1200mg34% |
| Protein83g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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