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Garlicky Chicken Sausage Pasta with Broccoli, Tomatoes and Lemon
THE REALIST FOOD BLOG23Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter (can use salted or unsalted or can be substituted for olive oil)
- 8 oz. spaghetti (or pasta of your choice)
- 2 chicken sausages
- 1 head broccoli
- 1 tomato (Medium-sized)
- 4 cloves garlic
- 1/2 lemon
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter (can use salted or unsalted or can be substituted for olive oil)
- 2 chicken sausages
- 1 broccoli (Medium-size head of, yields about 2 1/2 to 3 cups of florets)
- 8 oz. spaghetti (or pasta of your choice)
- 1 tomato (Medium-sized, should yield about 1/2 cup)
- 4 cloves garlic
- 1/2 lemon
- salt
- pepper
- basil (for garnish—optional)
- Parmesan (optional)
- asiago (optional)
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