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8Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup brown rice
- 2 1/2 cups water
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1/4 tsp. sea salt
- 1/2 tsp. onion powder
- 2 carrots (cubed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joe J. 6 years ago
Way too much water. Turned out like porridge. After making it I looked at my rice and it called for 1 cup of water, not the 2 1/2 cups the recipe calls for.