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Garlicky Butternut Squash Soup with Cheese & Balsamic Vinegar
COFFEE AND VANILLA12Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- butternut squash (medium, / about 1300 g, peeled, de-seeded, cubed)
- 1 whole garlic (head, cloves peeled)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 vegetable (large, cubes, 10 g each)
- sea salt (to taste)
- 2 liters boiling water
- black peppercorns (– to serve)
- balsamic vinegar (– to serve)
- grated cheese (we used mature Cheddar – to serve)
- dumplings
- bread
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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