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jill9will .: "Great side dish- hubby going no carb so this was…" Read More
13Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 2 Tbsp. pine nuts
- 1 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. minced garlic
- 1/4 tsp. red pepper flakes
- 1/4 cup dried tomatoes (thinly sliced sun-)
- 1/2 lemon (zested)
- 1/2 lemon (juiced)
- 2 cups baby spinach
- 1/2 cup ricotta
- 1/4 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium410mg17% |
Potassium740mg21% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A280% |
Vitamin C90% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jill9will . 7 years ago
Great side dish- hubby going no carb so this was great for him & the rest of us liked it as well. Would be great for a meatless weeknight meal as well.