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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil (light, grapeseed oil works beautifully here)
- 6 garlic cloves (large, peeled and finely chopped or pressed through a garlic press)
- 1/2 tsp. black pepper (fresh, plus more for sprinkling on the chips)
- 10 oz. tortilla chips (preferably the thicker, home-style type from a local tortillería)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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