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9Ingredients
23Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shrimp (deveined and peeled)
- 4 cloves garlic (minced)
- 3 Tbsp. white wine
- salt
- pepper
- 1/4 cup melted butter
- 1/2 cup panko bread crumbs
- 2 Tbsp. leaf parsley (fresh Italian-, chopped)
- 1/2 lemon (optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol270mg90% |
Sodium600mg25% |
Potassium390mg11% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Maricruz Padilla 3 years ago
This turned out so good!. I added shredded Parmesean to bake with the shrimp and I am glad I did. Yum!!
Victoria 3 years ago
i made it twice now and once i did the 7 mins plus 2 mins at hi broil and once for 15 mins no broiling and i preferred no broil
Stacie Towe 6 years ago
Pretty good! Next time I will mix the Panko with Progresso seasoned bread crumbs and add a pinch of red pepper and onion flakes! Yummy though!!!!
Jessica H. 8 years ago
Absolutely delicious, quick and easy for weeknight dinners. I've made it a few times and shares the recipe with others. Shrimp stays nice and moist.