Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula

EPICURIOUS
8Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 4 3/4 inches pork rib chops (thick)
  • 2 large garlic cloves (pressed)
  • 1/3 cup white miso (fermented soybean paste*)
  • 3 tablespoons dry sherry
  • 3 tablespoons olive oil (divided, plus more for drizzling)
  • 2 cups baby arugula (packed)
  • 1 orange bell pepper (seeded, thinly sliced)
  • 1 tablespoon rice vinegar (unseasoned)
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    NutritionView More

    160Calories
    Sodium39% DV930mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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