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9Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 24 oz. sirloin tip steak (thin sliced, cut into 2-inch pieces)
- 24 oz. potatoes (bag Rainbow, cut in half)
- 1 lb. asparagus spears
- 1/2 cup butter (melted)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1/2 tsp. paprika
- 6 cloves garlic (minced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium1240mg35% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SuperChef 2 years ago
The steak was so flavorful and tender! Next time I'm going to make the asparagus separately as it was a little overcooked for my taste.