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Garlic, Mushroom & Lentil Stuffed Courgette Spirals in Pesto Passata
THE BALANCED KITCHEN - UK9Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (large, peeled, chopped finely)
- 200 grams mushrooms (washed, chopped small)
- 2 cans green lentils (rinsed, drained)
- 3 cloves garlic (peeled, minced)
- 1 Tbsp. dried mixed herbs
- 700 grams tomato passata
- 2 basil pesto (Spoonfuls green)
- ground black pepper
- 3 courgettes (large, washed, ends removed, shaved into thin strips using peeler)
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