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Garlic, Herb and Lemon Roasted Leg of Lamb
BIG GREEN EGG14Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. leg of lamb (can be boneless or with bone depending on preference)
- 1 stick unsalted butter (room temperature)
- 2 Tbsp. fresh thyme (chopped finely)
- 1/4 cup fresh rosemary (chopped finely)
- 1/4 cup fresh oregano (chopped finely)
- 1 1/2 Tbsp. garlic (chopped)
- 1/4 cup olive oil
- 1 lemon
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. lemon juice
- 1 lemon (extra)
- 1 bulb garlic (halved with skins on)
- 3 salt (extra pinches of)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1570mg65% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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