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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in beef short ribs
- kosher salt
- 2 Tbsp. neutral oil
- 1 yellow onion (peeled and quartered)
- 3 medium carrots (peeled and roughly chopped)
- 2 celery stalks (trimmed and chopped)
- 2 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 2 tsp. ground cumin
- 3 heads garlic (halved crosswise)
- 8 sprigs thyme
- 1/4 cup soy sauce
- 4 cups beef stock (or veggie stock)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat1540 |
| % DAILY VALUE |
| Total Fat171g263% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1900mg79% |
| Potassium1880mg54% |
| Protein71g |
| Calories from Fat1540 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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