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Ingredients
US|METRIC
4 SERVINGS
- 1.4 kilograms chicken (butterflied, quartered)
- 4 garlic cloves (crushed)
- 2 lemons (plus lemon halves to serve)
- 1/4 cup extra-virgin olive oil
- 500 grams brussels sprouts (finely shredded)
- 1/2 savoy cabbage (small, finely shredded)
- 2 zucchini (finely shredded)
- 1/2 bunch mint leaves (finely chopped)
- 1/2 tsp. wholegrain mustard
- sambal oelek (Indonesian chilli paste to serve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium340mg14% |
| Potassium1950mg56% |
| Protein78g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C340% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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