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11Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- salmon (enough, for two, I usually go with about .75 pounds, skin removed)
- 3 Tbsp. olive oil
- salt
- pepper
- 2 cloves garlic (roughly chopped or minced)
- 2 sprigs dill
- 4 slices lemon
- 1 Tbsp. butter
- 1/2 onion (cut in half and thinly sliced)
- 1/2 cup basmati rice
- 2 handfuls spinach (roughly chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Burleson 3 years ago
We really liked it, simple yet delicious. I had to modify because I only had lemon juice and frozen spinach but it was still nice. If I made it again, I could have used more onion because I ended up adding a lot of onion powder because the flavor gets lost in the rice and spinach, but maybe the ratio was off from using frozen? Idk, but I will make it again.