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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimps (/clams/crawfish/mussels uncooked)
- 2 corn (on the corb cut into equal pieces, cooked)
- 1 sausages (link, cut into equal pieces, cooked)
- 4 new potatoes (cooked)
- 1 lb. unsalted butter
- 7 oz. garlic (minced)
- 0.5 oz. Cajun seasoning (or 5 tsp)
- 0.5 oz. Old Bay Seasoning (or 5 tsp)
- 0.5 oz. lemon pepper seasoning (or 5 tsp)
- 0.5 oz. paprika (or 5 tsp)
- 0.4 oz. brown sugar (or 1 tbsp)
- 0.2 oz. cayenne pepper (or 2 tsp)
- 8 oz. unsalted butter (soften, room temperature)
- 3 oz. garlic (minced)
- 0.5 oz. Cajun seasoning (or 5 tsp)
- 0.5 oz. Old Bay Seasoning (or 5 tsp)
- 0.5 oz. paprika (or 5 tsp)
- 1 lb. unsalted butter
- butter
- minced garlic
- 7 oz. garlic
- garlic (Remember to stir occasionally so the, won't stick to the bottom of the pan and burn.)
- seafood boil (Add the rest of the Cajun, 's ingredients to the mixture, and constantly stir for another 6-8 minutes to prevent the mixture from scorching, still use medium heat setting.)
- 0.5 oz. Cajun seasoning
- 0.5 oz. Old Bay Seasoning
- 0.5 oz. lemon pepper seasoning
- 0.5 oz. paprika
- 0.4 oz. brown sugar
- 0.2 oz. cayenne pepper
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