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Garlic and Rosemary Roasted Shrimp Skewers with Fuyu Persimmon (or other fruit or veggies)
KALYN'S KITCHEN5Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 shrimp (medium-sized, peeled and deveined and thawed)
- 1 persimmon (peeled and cut into 8 pieces, or use cherry tomatoes, grapes, mushrooms, snow peas, or other quick-cooking fruits or vegetables)
- 1/2 tsp. fresh rosemary (finely minced, or other fresh herbs of your choice)
- 1 tsp. garlic (finely minced fresh)
- 1 Tbsp. olive oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium15mg1% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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