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Garlic and Sun-dried Tomato Corn Muffins
SEEDED AT THE TABLE7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 17 oz. corn muffin mix (such as Jiffy)
- 2/3 cup sun dried tomatoes (diced, from an 8-ounce jar)
- 2 cups frozen corn kernels (thawed)
- 3 garlic cloves (minced)
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 2 large eggs (beaten)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium410mg17% |
Potassium190mg5% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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