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Garlic and Sun-Dried Tomato Corn Muffin
COOKING CHANNEL7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 17 oz. corn muffin mix (recommended: Jiffy)
- 2 cups frozen whole kernel corn (thawed)
- 3 garlic cloves (minced)
- 2/3 cup dried tomatoes (diced sun-, from an 8-ounce jar)
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 2 large eggs
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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