Garlic and Sea Salt Pita Chips

KAREN'S KITCHEN STORIES
5Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 4 pita breads (split in half so that you have eight rounds)
  • 1/2 cup olive oil
  • 4 garlic cloves (minced)
  • 1/2 teaspoon ground black pepper (freshly)
  • coarse sea salt (or Kosher salt to taste)
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    NutritionView More

    400Calories
    Sodium21% DV510mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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