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Garlic and Sea Salt Pita Chips
KAREN'S KITCHEN STORIES5Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pita breads (split in half so that you have eight rounds)
- 1/2 cup olive oil
- 4 garlic cloves (minced)
- 1/2 tsp. ground black pepper (freshly)
- coarse sea salt (or Kosher salt to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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