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Andrew Bockhorst: "Loved it. We'll probably make regularly. Didn't m…" Read More
6Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 8 large garlic cloves (chopped)
- 1 bunch rosemary leaves (only, coarsely chopped, 1/2 cup)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 lb. pork loin (center-cut)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1310mg55% |
| Potassium840mg24% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrew Bockhorst 6 years ago
Loved it. We'll probably make regularly. Didn't marinate it, curious hour that would affect the finished product.