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Garlic and Rosemary Fingerling Potato Salad
DISH IT GIRL9Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (halved)
- 1 Tbsp. garlic (chopped)
- 1/4 cup olive oil
- 1/2 cup sour cream
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. kosher salt
- 1 tsp. pepper
- 1/4 cup green onions (or scallions chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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