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13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (peeled and chopped)
- 1 small carrot (peeled and chopped)
- 1 celery stalk (chopped)
- 2 lb. russet potatoes (peeled, chopped)
- 1 head garlic (yes, all of it, separated into cloves and peeled)
- 7 cups vegetable stock (liquid I highly recommend several cups of a good quality, plus water to make the required amount)
- 1 tsp. dried thyme
- 1 bay leaf
- salt
- pepper
- finely chopped green onion
- chives
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1870mg78% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Formánková 4 years ago
It was delicious, creamy silky and delicate. We (The Czech) prefer stronger taste of garlic so I added raw garlic when it was done approximately 4 mote cloves and fresh marjoram.
Emily Wallace 7 years ago
Just ok. I omitted the celery & roasted my garlic rather than adding it raw, which added a really nice flavor. Chives on top and a good amount of salt helped as well, but I just wasn't impressed overall. Probably won't make again.
Lorraine H. 8 years ago
Pretty tasty and easy! Didn't have any celery on hand so I omitted it and used broth with no water. I would probably make this again, but I also have other potato-based soup recipes that I like better.