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7Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (about 2 pounds, cut into bite size pieces)
- 3 Tbsp. light olive oil
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- lemon (Optional: squeeze of)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Amy Sprout 5 years ago
Wouldn’t change a thing. Went heavy on the salt. Toss with hot sauce when serving for a mean buffalo cauliflower!
Madelyn L. 5 years ago
Delicious! So so so easy to make too! I used regular paprika and a few crushed red pepper flakes and that gave it a nice little kick. The pieces that got a little crispy are the best. Will definitely make again!
Cynthia Welte 5 years ago
Very delicious! I don’t love the length of the article attached, but once you skip all that the cauliflower came out perfect. Super easy, too .
LoCrasto 5 years ago
I used half smoked paprika and half regular paprika because smoked paprika is a bit strong for me. Next time I will use all regular paprika. Other than that, it was good, the cauliflower was cooked to a nice consistency.
Zinny 5 years ago
A dream! Great recipe - had garlic infused oil so used that and omitted garlic powder. Mixing with hands helped distribute the spices but still got some nooks in the cauliflower supersaturated with paprika! Served
as a “main” with kale slaw for my vegan daughter. Made up a dip with a whole avocado mashed with vegan mayo - a lovely cooling contrast to the spice in the cauliflower.
Stephanie Johnson 6 years ago
Really did not have the crispness I was looking for. Flavor was really good.
Jason Kennedy 7 years ago
These were a fabulous alternative to fries to go with some non-beef burgers!
Roasting in a pan on the grill worked well. I used spicy Hungarian paprika. I will make this again!!!