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Garlic and Leek Creme Fraiche Mashed Potatoes
CARNAL DISH10Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (SEE NOTE)
- 16 Tbsp. butter (salted or unsalted)
- 1 cup leeks (sliced)
- 8 cloves garlic (sliced in half lengthwise)
- 3 sprigs fresh thyme (plus more for garnish)
- 1 sprig fresh rosemary
- 2 tsp. sea salt (plus more as needed)
- 1 tsp. white pepper (plus more as needed, SEE NOTE)
- 1 1/2 cups half and half
- 8 oz. creme fraiche
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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