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Description
Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. sugar
- 2 tsp. garlic and herb seasoning (Salt Free)
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Directions
- Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- Refrigerate until ready to serve. Serve over salad greens.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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