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Francesca C.: "So simple easy and delicious! Will keep making th…" Read More
12Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (large)
- salt
- pepper
- olive oil
- 3 Tbsp. non dairy butter (or regular butter)
- 2 tsp. olive oil
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh sage
- 2 tsp. fresh parsley (chopped)
- 1 clove garlic (minced)
- 1/4 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kaitlin Romano 6 years ago
Simple and easy recipe! I used oil instead of butter and use less than asked for. Also added white beans and paired with zucchini meatballs to make it more of a meal.