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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 4 tsp. minced garlic
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley chopped
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 lb. salmon (cut into 4 pieces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1300mg54% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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