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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. crown roast of pork (about 14 to 22 ribs)
- 1/2 cup kosher salt
- 1/2 cup sugar
- 3 sage leaves
- 3 sprigs thyme
- 1 bay leaf
- 4 whole cloves
- 1 tsp. juniper berries (crushed)
- 1 tsp. allspice berries (crushed)
- 1/2 tsp. peppercorns (crushed)
- 4 cups water (cool)
- 4 cups ice water
- 4 cloves garlic (minced)
- 1 Tbsp. sage leaves (finely chopped)
- 1 Tbsp. thyme leaves (finely chopped)
- 1/4 cup virgin olive oil (extra-)
- 2 tsp. sea salt (or kosher)
- 1/2 tsp. freshly ground pepper
- wild rice
- cranberries
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