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Description
Oven roasted portobello mushrooms served with Tomato & Smoked Paprika Coulis is a great meatless main dish alternative when entertaining. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. McCormick Paprika (Smoked)
- 2 tsp. McCormick Garlic Powder
- 1 tsp. salt
- 1/2 tsp. mccormick black pepper, coarse ground
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. McCormick Rosemary Leaves
- 1/2 tsp. McCormick Thyme Leaves
- 12 portobello mushroom caps (large)
- 2 Tbsp. olive oil
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Directions
- Preheat oven to 450°F. Mix all of the seasonings in small bowl. Brush mushrooms with oil. Sprinkle evenly with seasoning mixture. Place mushrooms on foil-lined shallow baking pan.
- Roast 15 minutes or until mushrooms are tender. Slice mushrooms and place each on a serving plate with slices fanned out. Serve with Tomato & Smoked Paprika Coulis.
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