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Garlic and Herb Pork Roast...A One Pot
GIRL AND THE KITCHEN9Ingredients
65Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (trussed, 5-6 pounds)
- 1 cup white wine
- 3 rosemary sprigs
- 1 pinch red pepper flakes
- 5 cloves garlic
- 1/4 cup olive oil
- 10 potatoes (small red or white, skin on and washed)
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium2680mg77% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C180% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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