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Garlic and Herb Crusted Pork Loin
COOKING ON A BUDGET15Ingredients
65Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork loin roast (bone-in)
- 2 carrots (rough chop)
- 2 stalks celery (rough chop)
- 1/3 onion (large, rough chop)
- 1 cup chicken broth
- 1/2 cup Dijon mustard
- 1 Tbsp. prepared horseradish (not pureed)
- salt (to taste)
- black pepper (to taste)
- 1 1/2 cups panko bread crumbs (slightly crushed)
- 5 garlic cloves (minced, mine were large so I used 4)
- 3 Tbsp. olive oil
- 2 Tbsp. rosemary leaves (fresh, minced)
- 2 tsp. salt
- 2 tsp. black pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1720mg72% |
| Potassium2370mg68% |
| Protein126g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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