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12Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (room temperature)
- 1 clove garlic (minced)
- 1 Tbsp. chopped parsley (fresh)
- 1/2 tsp. chives (fresh chopped)
- 1 tsp. dill (fresh chopped)
- 1 tsp. chopped basil (fresh)
- 1/4 tsp. oregano (fresh chopped)
- 1/8 tsp. thyme (fresh chopped)
- 1/4 tsp. kosher salt
- 1/8 tsp. pepper
- 2 Tbsp. peppers (small dice)
- 12 mini sweet peppers (cut in half lengthwise, seeds removed)
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Reviews(1)
Rachel Moran 2 years ago
I agree with the previous review that said the texture from crunchy pepper to smooth filling was...not the best. The peppers could be picked up in my hand, but required 2-3 bites. After the first bite, the filling oozed out....creating a mess.