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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (cut into 4 fillets)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 cloves garlic (minced)
- 2 tsp. minced fresh ginger
- 2 tsp. sesame oil
- 2 tsp. honey
- kosher salt
- cracked pepper (fresh)
- bok choy (small, leaves whole, stem thinly sliced)
- 2 cups carrots (thinly sliced)
- cooked brown rice (for serving)
- fresh chopped cilantro (for garnish, optional)
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