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Kristin Reid: "Delicious. I ended up putting the chicken under t…" Read More
11Ingredients
65Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 4 chicken leg quarters (any excess skin and fat trimmed)
- 1/4 cup shallots (diced)
- 4 garlic cloves (thinly sliced)
- 1 Tbsp. grated ginger
- 1 cup chicken stock
- 1 cup low sodium soy sauce
- 1/2 cup light brown sugar
- 1/4 tsp. white pepper
- 2 sliced green onion (thinly, to serve)
- 3 cups jasmine rice (steamed, to serve)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2340mg98% |
| Potassium690mg20% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristin Reid 5 years ago
Delicious. I ended up putting the chicken under the broiler to crisp the skin and cooked down the sauce with flour and chicken stock to thicken.