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ZenFoodster Eats: "If you opt to use crescent roll dough like I did…" Read More
7Ingredients
29Minutes
20Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 Tbsp. butter (or stick margarine)
- 2 cloves garlic
- 1/2 tsp. garlic powder
- 1 can bread dough (refrigerated French)
- 2 Tbsp. chopped fresh chives (or green onions)
- 2 Tbsp. grated Parmesan cheese
- non-stick cooking spray
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium25mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ZenFoodster Eats 6 years ago
If you opt to use crescent roll dough like I did, don’t use too many chives (3 tbsp) & garlic (2 1/2 cloves minced) because it can be a bit overpowering I didn’t find the french roll dough which I assume are bigger in size & are ideal & more proportionate to the ingredients mentioned above Overall, it was quite tasty regardless