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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup whole wheat flour
- 1 cup buttermilk (low-fat, divided)
- 5 Tbsp. butter (cut in fourths)
- 3 oz. cheddar (shredded)
- 2 tsp. baking powder
- 1 1/2 tsp. garlic powder
- 1/2 tsp. baking soda
- 3/4 tsp. kosher salt
- 1 Tbsp. dried parsley (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1160mg48% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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