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Ingredients
US|METRIC
4 SERVINGS
- turkey
- 2 heads garlic (halved crosswise)
- 4 sprigs fresh rosemary
- 4 sprigs fresh sage
- 8 sprigs fresh thyme
- 2 bone-in, skin-on turkey breast halves (5 to 6 pounds total)
- 1/2 cup unsalted butter (softened)
- 1 1/2 Tbsp. kosher salt
- 2 tsp. ground black pepper
- sauce
- 3 Tbsp. all purpose flour
- 1 cup low sodium chicken broth
- 3/4 cup dry white wine
- 1 Tbsp. Dijon mustard
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