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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flat iron steak
- 4 Tbsp. canola oil
- 2 Tbsp. garlic cloves (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 Tbsp. fresh rosemary (chopped fine)
- 1/4 cup red wine vinegar
- 3/4 Tbsp. kosher salt
- 3/4 Tbsp. cracked pepper (freshly)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1350mg56% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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