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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 6 cloves garlic (coarsely chopped)
- 1 lb. Yukon Gold potatoes (diced)
- 4 large carrots (coarsely chopped)
- 1/2 sweet onion (medium, coarsely chopped)
- salt (to taste)
- black pepper (to taste)
- 10 oz. cremini mushrooms (coarsely chopped)
- 6 oz. portobello mushrooms (coarsely chopped)
- 4 oz. shiitake mushrooms (coarsely chopped)
- 4 oz. oyster mushrooms (coarsely chopped)
- 1 cup sweet red wine (vegan)
- 2 cups vegetable broth
- 3 sprigs fresh rosemary
- 2 sprigs fresh thyme
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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