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8Ingredients
85Minutes
1640Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. prime rib roast (bone in - at room temperature)
- 2 Tbsp. fresh thyme (minced)
- 2 Tbsp. fresh rosemary (minced)
- 2 Tbsp. fresh oregano (minced)
- 2 Tbsp. minced garlic (fresh)
- 2 Tbsp. kosher salt
- 2 Tbsp. ground pepper (fresh)
- 2 Tbsp. olive oil
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1680mg70% |
| Potassium1230mg35% |
| Protein73g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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