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Ingredients
US|METRIC
4 SERVINGS
- 2 whole pork tenderloins (trimmed of silver skin)
- 6 cloves garlic (fresh, finely chopped)
- 1/2 cup parsley (fresh, finely chopped)
- 2 tsp. thyme (fresh, leaves chopped, stems discarded)
- 2 pinches salt
- 1 tsp. black pepper
- 1/4 cup olive oil (extra virgin)
- 1 1/2 lb. baby potatoes (yukon, new, purple etc)
- 1/4 cup grapeseed oil
- 1 Tbsp. salt
- 1 1/2 tsp. black pepper
- 1 cup red onion (medium dice)
- 2 Tbsp. fresh dill (tender fronds only, chopped)
- 1/3 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 Tbsp. whole grain mustard
- 1/4 cup honey
- 1/4 cup lemon juice (fresh squeezed, not from concentrate)
- 1 pinch salt
- 1 pinch black pepper
- 2 Tbsp. caper berries
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2330mg97% |
| Potassium1970mg56% |
| Protein63g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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