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Garlic & Herb Halibut with Scallions
KITCHEN CONFIDANTE5Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. halibut fillets
- 1 garlic (Land O Lakes ®, & Herb Sauté Express® Sauté Starter square)
- 3 scallions (trimmed and sliced in thirds)
- kosher salt
- lemon (for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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