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Garlic & Herb Crusted Whole Roasted Cauliflower
CONNOISSEURUS VEG8Ingredients
60Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup fresh parsley leaves (finely chopped)
- 1/4 cup fresh thyme leaves (or to taste)
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1 cauliflower (medium, crown)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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