Garlic & Dill Sheet Pan Salmon with Butternut Squash and Asparagus Recipe | Yummly
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Garlic & Dill Sheet Pan Salmon with Butternut Squash and Asparagus

STACEY MATTINSON
10Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups butternut squash (peeled, seeded and cubed, I used pre-chopped)
  • 1 tablespoon olive oil (divided into three teaspoons)
  • 1 bunch asparagus
  • 2 teaspoons fresh dill (minced)
  • 1 pound salmon
  • 2 garlic cloves
  • 1 lemon
  • 1/8 teaspoon sea salt (divided into thirds)
  • 1/8 teaspoon flavor enhancer (Ac'cent, divided into thirds, MSG seasoning)
  • pepper (to taste)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium160mg7%
    Potassium1080mg31%
    Protein26g51%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A310%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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