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Ingredients
US|METRIC
2 SERVINGS
- 160 grams spaghetti (or gluten-free spaghetti)
- pepper
- salt
- extra virgin olive oil (plus extra for serving)
- 3 garlic cloves (peeled + thinly sliced)
- 1/2 tsp. chilli flakes
- 1 handful fresh parsley
- 100 grams cavolo nero (roughly chopped)
- 1/2 lemon (juice only)
- vegan Parmesan (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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